welcome to A la Carte Kitchen

About A La Carte Kitchen

In 1971, Simon immigrated to Toronto and taking advantage of the city's rich cultural diversity, continued to develop his own unique style. In Toronto, Simon has worked at the Four Seasons Hotel, Royal York Hotel, the Delta Chelsea Inn, the Prince Hotel, and La Cuisine. As Executive Chef and co-owner of à la Carte Kitchen, Simon has earned a reputation for culinary excellence in taste and presentation.